Meredith has been working with dreams and art expression for several decades and works from psychodynamic/attachment and trauma-informed perspectives to tend to a person’s inner authority
As a therapist, Maggie’s main goal is to support and encourage her clients as well as ask thought-provoking and insightful questions.
Alison uses an integrative approach incorporating somatic techniques, DBT/mindfulness, and art therapy.
With experience working at the Coalition for Family Harmony and the California Lutheran University Community Counseling Center, Lillian has provided therapy to individuals, couples, and family therapy to clients from diverse backgrounds, the LGBTQ+ population, clients recovering from various forms of trauma, a range of personality and mood disorders, life transitions, and codependency.
Kelly has worked in mental health treatment settings for nearly ten years, treating both adolescents and adults with sensitivity and understanding. Kelly has developed an integrative approach to working with clients that facilitates a compassionate, authentic, and honest therapeutic relationship.
Renee believes that therapy is the collaborative relationship between therapist and client that allows each client to explore not only their symptoms but understand one’s self, while obtaining valuable tools to deal with emotions, conflict, and interpersonal communication.
Alexis has worked both administratively and clinically in the mental health field; specifically working with eating disorders, substance abuse, and other co-occurring disorders.
Sarah brings 30 years of studies in the realm of body/brain interaction and functionality. Neuroscience, Quantum Healing and Epigenetics are all part of the background with which she offers Comprehensive Resource Model (CRM) to clients.
Laura Kunysz is a senior CFR instructor and cranio-sacral therapist. She has a background in Esalen Massage, Somato-Emotional Release work, the Chickly Brain Curriculum, energy healing, and lymph drainage.
Aimee Hammond is a Registered Dietitian who earned her BS in dietetics from the University of California, Davis and her MS in Nutrition from Texas Woman’s University, Denton, where she also completed her Dietetic Internship.